You may also like
Categories:Viewed: 70 - Published at: 9 years ago
Ingredients
- 1 C dark beer
- 1 C flour
- 1 tsp salt
- 1.5 lbs tilapia
- Veg oil
- Corn tortillas
- Cabbage and cilantro slaw (see recipe)
- Chipotle tartar sauce (see recipe)
- Lime wedges
Method
- 1) Whisk beer, flour, salt in bowl
- 2) Rinse fish, cut into 1-in strips
- 3) Heat 1 in oil in deep skillet or Dutch oven
- 4) Dip fish in batter, drain briefly
- 5) Slide fish into oil, fry until golden, 2-4 min
- 6) Keep fish warm in 200-deg oven until all are cooked
- 7) Char tortillas over burner. Put 2-3 pieces of fish in tortilla, top with slaw, serve with tartar sauce. Squeeze lime over.
