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Categories:Viewed: 101 - Published at: 8 years ago
Ingredients
- 1 34 cups low-fat blueberry yogurt
- 14 cup grape juice
- 1 12 cups frozen blueberries
- 1 12 cups frozen blackberries
Method
- In a blender container, combine yogurt and juice.
- Blend to combine.
- Add berries and process until smooth and thick.
- Pour into glasses and serve immediately.