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Categories:Viewed: 119 - Published at: 2 years ago
Ingredients
- 1 lb. ground beef
- 2 Tbsp. flour
- 1/4 tsp. garlic salt
- 3 oz. softened cream cheese
- 10 oz. frozen chopped broccoli, cooked and drained
- 1/4 c. chopped onions
- 3/4 tsp. salt
- 1 1/4 c. milk
- 1 egg, beaten
- 4 oz. Monterey Jack cheese
- 2 pkg. crescent rolls
Method
- Brown meat and onions; drain fat.
- Stir into meat flour, salt and garlic salt.
- Add milk and cream cheese.
- Cook, stirring until smooth and thick.
- Add egg; stir.
- Continue cooking on medum-high until thick.
- Stir in cooked broccoli.
- Roll 1 package crescent roll dough into a rectangle on flour board.
- Line pie plate or rectangular 8 x 8-inch pan.
- Spoon in meat mixture; cover with layer of Monterey Jack cheese slices.
- Roll out second package crescent rolls for top.
- Cover pan with dough; cut slits into top. Brush with milk.
- Bake at 350° for 40 minutes.
- If top browns too fast, cover with foil last 20 minutes.
- Let stand 10 minutes before serving.
