You may also like
Ingredients
- 1 lb beef liver
- 1/3 cup flour
- 3 slices bacon, diced
- 1 medium onion, sliced thin
- 1 1/2 - 2 cups water
- 1/2 teaspoon thyme leaves
- 1 -2 tablespoon ketchup
Method
- Saute bacon until crisp; remove to paper towel.
- Dredge liver in flour.
- Brown in bacon drippings.
- Remove to a plate.
- Add sliced onions and saute 3-4 minutes.
- Return liver and bacon to pan.
- Add enough water to barely cover; add thyme and ketchup.
- Simmer 20 to 30 minutes.
- Serve with mashed potatoes.