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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 1/2 lb. butter or margarine (room temperature)
- 1 Tbsp. poppy seed
- 1 Tbsp. prepared mustard
- 2 loaves sourdough pull-aparts
- Swiss cheese slices (about 1 lb.)
- 1/2 lb. bacon strips, cut in half and partially cooked
Method
- Cream together butter, poppy seed and mustard.
- Butter between sourdough slices; save some butter for outside of bread.
- Put a Swiss cheese slice between each.
- Use remaining butter and put 1/2 strip bacon on top of each slice.
- Place on foil but keep top open.
- Put foil on cookie sheet and bake at 350° for about 20 minutes.
- Pull apart to serve.
- Delicious!
