You may also like
Categories:Viewed: 92 - Published at: 5 years ago
Ingredients
- 1 pkg. Knorr leek soup mix
- 1 small can chopped water chestnuts
- 1 pkg. frozen, chopped spinach, drained well
- 1 c. mayonnaise
- 1 c. sour cream
- 3 green onion tops, chopped
Method
- Mix together all ingredients.
- Chill. Cut off the top of a round loaf of sourdough French bread.
- Carefully hollow out the inside of the bread and cube it.
- Fill bread with dip mixture. Pass chips, crackers and French bread for dipping.