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Ingredients
- 1 (10 oz.) can refrigerated flaky biscuits
- 2 Tbsp. bacon bits
- 1 tomato
- 1/2 c. mayonnaise
- 1/2 c. shredded Swiss cheese
- 1 tsp. dried basil leaves
Method
- Heat oven to 375°.
- Separate each biscuit into 2 or 3 thinner biscuits each. Lay each biscuit over top of mini muffin cup. Press each biscuit into cup.
- Sprinkle several bacon pieces to each cup. Chop the tomato and add to each cup.
- Finely chop the onion
- and mix with mayonnaise, cheese and basil.
- Mound a small amount of cheese mixture on top of tomato in cups.
- Sprinkle a few more bacon pieces on top. Bake 10 to 15 minutes until golden brown.
- Makes 20 to 30 appetizers.
