You may also like
Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1 cup cold water
- 2 tablespoons ground espresso coffee
- 1 (3 inch) cinnamon sticks
- 4 teaspoons Creme de Cacao
- 2 teaspoons brandy
- 2 tablespoons whipped cream, chilled
- grated semisweet chocolate, garnish
Method
- Break out your espresso machine for this one or just make really strong coffee with.
- a small amount of water.
- Break cinnamon stick into small pieces and add to hot espresso.
- Allow to cool for 1 minute.
- Add creme de cacao and brandy, and stir.
- gently.
- Pour into cute demitasse cups.
- Float some cream on top of each cup.
- For looks, garnish with grated chocolate or fancy chocolate curls.
