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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 2 Tbsp. margarine or butter
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. paprika
- dash of cayenne pepper
- 1 c. half and half
- 1/2 c. milk
- 1/4 c. sherry
- 2 egg yolks, beaten
- 2 (7 1/2 oz.) cans crabmeat, drained and cartilage removed (fresh is better)
Method
- Place
- margarine in a 1 1/2 quart casserole.
- Microwave at High (100%) until melted, 30 seconds to 1 minute.
- Stir in flour, salt,
- paprika
- and cayenne pepper.
- Blend in half and half,
- milk and sherry.
- Microwave at Medium-high (70%) until thickened, 4 to 7 minutes, stirring with a wire whisk 2 to 3 times
- during cooking.
- Stir small amount of hot mixture into egg
- yolks; return to mixture.
- Microwave at Medium-high (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in
- crabmeat.
- Serve over
- toast
- points
- or patty shells, if desired.
