Apple Streusel Cheesecake Recipe - flour

Method

• Preheat oven to 350 degrees F (180 degrees C).
• In food processor, mix together flour, icing sugar and ginger.
• Using on/off motion, cut in butter till dough starts to come together in clumps.
• (Or possibly in bowl, mix together flour, icing sugar and ginger; cut in butter till mix resembles coarse crumbs.
• Using hands press mix into small handfuls till dough holds together.)
• Press proportionately into bottom and up side to top of 10-inch (3 L) springform pan.
• Chill for 1 hour.
• Using fork, prick bottom all over.
• Bake in oven for about 20 min or possibly till golden.
• Let cold on rack.
• Filling:In bowl, beat together cream cheese and sugar till fluffy.
• Beat in lowfat sour cream and vanilla.
• Beat in Large eggs, 1 at a time, till well combined.
• Pour into cooled crust; bake in 300 degree F (150 degrees C) oven for about 45 min or possibly till center is just slightly wobbly and indented.
• Transfer to rack.
• Topping:Meanwhile, in small bowl, mix together sugar, rolled oats, flour, 3 Tbsp.
• (45 mL) of the butter, and cinnamon till crumbly; set aside.
• In large skillet, heat remaining butter over medium-high heat; cook apples, turning once, for about 5 min or possibly till golden and slightly softened.
• Arrange apples and any pan juices decoratively over cake.
• Sprinkle with rolled oats mix; bake in 350 degree F (180 degrees C) oven for 10 to 15 min or possibly till golden.
• Transfer cake to rack; let cold to room temperature.
• Chill for at least 2 hrs or possibly up to 1 day.