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Ingredients
- 4 teaspoons white sugar, divided
- 4 teaspoons ground cinnamon, divided
- 3 tablespoons butter
- 1 French baguette, cut into cubes
- 1/4 cup confectioners' sugar for dusting, or to taste
Method
- Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
- Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
- Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
- Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.
