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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 2 cups chopped pecans
- 16 ounces graham cracker crumbs
- 1 cup coconut
- 1/4 cup candied cherry, chopped
- 1/4 cup candied pineapple, chopped
- 8 large marshmallows or 8 large vegetarian marshmallows
- 1 (14 ounce) can sweetened condensed milk
Method
- Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.
- Mix well.
- Mix marshmallows& milk in top of a double boiler.
- Stir constantly until marshmallows are melted.
- Pour over dry mixture and stir till well blended.
- Line loaf pan with foil.
- Press fruit cake mixture into pan forming a loaf.
- Chill for at least 3-4 hours.
- Slice and enjoy.
