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Categories:Viewed: 52 - Published at: a year ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 small can green chilies, chopped
- 4 green onions, chopped
- 1/2 c. or 2 1/4 oz. can ripe olives, chopped
- 1 pkg. flour tortillas
Method
- Mix together first four ingredients.
- Spread onto flour tortillas.
- Roll up and cut into bite-size pieces.
- Chill and serve with salsa.