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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 3/4 c. white sugar
- 1/4 tsp. salt
- 1/8 lb. margarine
- 1 c. Karo white syrup
- 2 eggs
- 1 c. chopped pecans
Method
- Cream butter and sugar; add salt, syrup, nuts and well beaten eggs.
- Mix together and pour into unbaked 8 or 9-inch pie shell. Bake 1 hour at 300°.