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Ingredients
- 1 1/2 c. flour
- 1 1/2 c. sugar
- 1 1/2 c. butter
- 1 tsp. cinnamon
- apples, peeled, cored and sliced (enough for 2 shells)
- 2 pie shells
Method
- Fill uncooked pie shells with sliced apples.
- Mix flour, sugar, butter and cinnamon and crumble on top of pies.
- Bake at 375° for about 30 minutes.