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Categories:Viewed: 84 - Published at: 4 years ago
Ingredients
- 2 lb. medium raw shrimp
- 1/4 c. butter
- 1/2 lb. mushrooms, sliced (2 jars)
- 1 c. chopped onion
- 1 1/2 c. crushed tomatoes
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. paprika
- 1/2 pt. light cream
- 2 Tbsp. flour
- 4 c. drained, cooked white rice
- 1/2 c. bread crumbs
Method
- Shell and clean shrimp, wash, dry well, and set aside.
- In 2 tablespoons butter, saute onions, mushrooms and shrimp for 3 minutes.
- Add tomatoes, salt, pepper and paprika, cover and simmer 5 minutes.
- Combine cream and flour, make a smooth paste.
- Stir flour mixture into shrimp mixture, bring to boil.
- Reduce heat and simmer 1 minute.
- Add rice and mix.
- Put into a large casserole. Melt remaining butter, toss with crumbs, sprinkle over casserole. Bake 20 minutes at 350°.
