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butter frozen condensed beef broth water Worcestershire sauce sugar salt pepper white wine Bread butter Parmesan cheese
Viewed: 33 - Published at: 5 years agoIngredients
- 1/2 c. butter
- 4 c. frozen, chopped onions (about 1 lb.)
- 3 (10 1/2 oz.) cans condensed beef broth
- 3 c. water
- 1 tsp. Worcestershire sauce
- 1 tsp. sugar
- 1/2 tsp. salt
- dash of pepper to taste
- 1 c. dry white wine
- 8 (1/2-inch thick) slices French bread
- 1 1/2 Tbsp. softened butter
- 3 Tbsp. grated Parmesan cheese
Method
- Melt butter in a large saucepan or Dutch oven over low heat (225°).
- Add onions and cook 20 minutes, stirring frequently.
- Add beef broth, water, Worcestershire sauce, salt and pepper.
- Cover and cook over low heat for 30 minutes.
- While soup is heating, arrange bread slices on cookie sheet.
- Spread the 1 1/2 tablespoons butter over slices and sprinkle with cheese.
- Place in a preheated broiler about 4-inches from heat for 2 to 3 minutes until lightly browned.
- Serve soup in bowls topped with a slice of bread.
- Makes about 2 quarts or 8 servings.
