You may also like
Categories:Viewed: 16 - Published at: 6 months ago
Ingredients
- 3 Tbsp. margarine or butter
- 1 beaten egg
- 2 Tbsp. milk
- 4 pork chops, cut 1/2-inch thick
- 1 c. corn bread stuffing mix
- apples slices or applesauce (optional)
Method
- Set oven to 425°.
- Place butter in a 13 x 9 x 2-inch baking pan; place in the oven for about 3 minutes or until butter melts. Stir together egg and milk.
- Dip pork chops into egg mixture. Coat with stuffing mix.
- Place chops atop melted butter in pan. Bake 20 minutes.
- Turn chops over.
- Bake 10 to 15 minutes more or until chops are no longer pink.
- Serve with apple slices or applesauce, if desired.
