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Categories:Viewed: 84 - Published at: a year ago
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup margarine or 1/4 cup butter
- 1/2 teaspoon baking powder
- 8 ounces shredded cheddar cheese (2 cups)
- 1/2 teaspoon baking soda
- 1/4 cup crushed walnuts
- 1/4 teaspoon salt
- 1/2 cup applesauce
Method
- Heat oven to 400°.
- In medium bowl, combine flour, baking powder,baking soda and salt.
- Using pastry blender or fork, cut in margarine until mixture is crumbly.
- Stir in cheese and nuts.
- Add apple sauce; stir just until moistened.
- On floured surface, knead dough gently 5 or 6 times.
- Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
- Cut into wedges; separate slightly.
- Bake for 12 to 16 minutes or until lightly browned.
- Serve warm.
