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Ingredients
- 2 c. milk, warmed
- 5 tsp. yeast or 2 packets
- 5 Tbsp. melted margarine
- 1 1/2 tsp. salt
- 2 heaping Tbsp. sugar
- 3 1/2 c. bread flour
Method
- Sprinkle yeast over warm milk.
- Add sugar.
- Set aside to grow. In bowl, combine bread flour and salt.
- Add milk mixture and melted margarine, stirring to mix.
- Turn out on floured surface and knead hard for 8 minutes until smooth and elastic.
- Put into a greased bowl.
- Cover and let rise until dough is doubled.
- (An ovenproof bowl filled with hot water in oven along with the dough is a good place for the dough to rise.
- Put the oven on warm before placing the dough there.
- Turn oven off to let rise.)
