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Categories:Viewed: 107 - Published at: 5 years ago
Ingredients
- 1 block Pork block
- 2 Black tea bags
- 50 ml Soy sauce
- 50 ml Sake
- 50 ml Mirin
- 50 ml Vinegar
- 1 tbsp Sugar
Method
- Bring plenty of water to a boil in a large pot.
- Add the tea bags and the block of pork, and simmer for 40 minutes to an hour.
- Put all the ingredients into a separate pot and bring to a boil.
- If you don't like a sour taste, use less vinegar.
- Marinate the tea-simmered pork in the pot you made the sauce in (or you can marinate in a bowl or a plastic container).
- Slice the pork just before eating.
- Serve with a little of the sauce spooned over, and done!
- If you marinate hard boiled eggs (cooked from water for 12 minutes) with the pork, they turn into ajitama (flavored eggs) and are delicious.
