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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 3/4 cup buttermilk, ROOM TEMP
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 cup margarine, melted and cooled
- 3 eggs, at room temp
- 1 teaspoon vanilla extract
- 1 1/2 cups sugar
- 2 1/4 cups all-purpose flour
- 1 teaspoon poppy seed
- 1 1/2 teaspoons baking powder
Method
- Place all ingredients, in the order listed above, in your bread pan fitted with a kneading paddle. Set bread machine to "quick" or "cake" setting. (approx 20 minutes knead time + 70 minute bake time).
- After batter has mixed for about 4 minutes, stir sides and bottom of pan with a rubber scraper to ensure complete mixing.
- When mixing is complete, remove paddle and let bake.
- When alarm sounds, your loaf is ready! (if not ready, use the "bake" setting on the machine to add 10-15 minutes at a time until done.) Remove from pan and place on a wire rack to cool.
- Optional: while still warm, glaze with a mixture of 1/4 c lemon juice + powdered sugar to desired consistency.
