Airy Tortillas Made with All-Purpose Flour & Yeast - all-purpose

Method

• Warm the milk to skin temperature.
• Add the dry yeast and sugar and let sit for 10 minutes.
• Place olive oil, salt, and parsley into a bowl.
• Cover everything with the all-purpose flour.
• Pour in half of the yeast mixture and mix roughly with your hands.
• Add the remaining yeast mixture and mix in completely.
• Once it starts to form a ball, turn it onto the counter.
• Knead for 5 minutes while spreading out the dough.
• If it's too sticky, add a little flour.
• Once it becomes smooth, form it into a ball and return to the bowl.
• Cover with plastic wrap and heat it in a double boiler for the first proof.
• (The dough should become 1.5 - 2x the original volume.)
• Move the dough back to the counter and punch it down to remove the gas.
• Divide it into 6 portions with a knife.
• Form each portion into a ball and cover them with a damp cloth.
• Let sit for 15 minutes.
• Roll each ball out thinly with a rolling pin.
• Heat both sides in a frying pan (without oil) on medium heat.
• Roll up with your favorite fillings and enjoy!
• I wrapped up some cheese, green lettuce, and tomatoes.