You may also like
Categories:
extra-virgin olive oil garlic thyme oregano grape tomatoes zucchini baguette kosher salt red wine vinegar
Viewed: 33 - Published at: 10 years agoIngredients
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon coarsely chopped thyme leaves
- 1 teaspoon coarsely chopped oregano leaves
- 8 grape tomatoes
- 2 medium zucchini, halved lengthwise and cut crosswise 1 1/2-inch thick
- One 4 1/2-inch piece of baguette, cut crosswise 1 1/2 inch thick
- Kosher salt and freshly ground pepper
- 2 teaspoons red wine vinegar
Method
- Light a grill or preheat a grill pan.
- In a large bowl, whisk the olive oil with the garlic, thyme and oregano.
- Add the tomatoes, zucchini and bread and toss well to coat.
- Season with salt and pepper.
- On four 12-inch metal skewers, thread the tomatoes, zucchini and bread, alternating between them.
- Arrange the skewers on a plate and drizzle them with any remaining olive oil mixture from the bowl.
- Grill the skewers over moderate heat, turning a few times, until the zucchini is tender and the bread is golden brown in spots, about 10 minutes.
- Return the skewers back to the plate, sprinkle with the red wine vinegar and serve.
