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Nilla vanilla wafers granulated sugar corn starch salt milk whipping cream egg yolks almond-flavoured liqueur frozen raspberries cream almonds raspberries
Viewed: 11 - Published at: 8 years agoIngredients
- 36 Nilla Vanilla Wafers
- 1/4 cup Kraft Pure Raspberry Jam
- 1/2 cup granulated sugar
- 3 Tbsp. corn starch
- 1/4 tsp. salt
- 1 1/2 cups milk
- 1 1/2 cups whipping cream
- 4 egg yolks
- 2 Tbsp. almond-flavoured liqueur, (or 1/4 tsp (1mL) almond extract)
- 1/2 cup fresh or frozen raspberries
- sweetened whipped cream or Cool Whip Whipped Topping
- toasted almonds
- raspberries
Method
- SANDWICH 2 wafers together with raspberry jam; repeat for all wafers and set aside.
- COMBINE sugar, corn starch and salt in saucepan; stir in milk.
- Beat cream and egg yolks; add to milk mixture.
- Cook and stir over medium heat, until custard is smooth and thickened.
- Remove from heat.
- Stir in liqueur; cool slightly.
- LAYER raspberries, wafer sandwiches and custard, dividing evenly among 6 parfait glasses.
- Cover and refrigerate until set, about 1 hour.
- GARNISH with sweetened whipped cram or whipped topping, toasted almonds and raspberries.
