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horseradish Worcestershire sauce Chile Sauce lemon celery salt kosher salt freshly ground pepper tomato juice vodka wedges fresh vegetables
Viewed: 34 - Published at: 2 years agoIngredients
- 1/2 cup finely grated peeled fresh horseradish
- 2 ounces Worcestershire sauce
- 2 ounces Sriracha chile sauce
- Finely grated zest of 1 small lemon
- 2 teaspoons celery salt
- 1 teaspoon kosher salt
- Freshly ground pepper
- 32-48 ounces tomato juice
- Ice
- 16 ounces vodka
- Lime wedges
- Pickled or fresh vegetables (optional)
Method
- In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper. Add the tomato juice and vodka and stir well. Cover and refrigerate until chilled, at least 2 hours.
- Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.
