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Categories:Viewed: 58 - Published at: 4 months ago
Ingredients
- 3 Tbsp. butter
- 1 1/2 tsp. curry
- 1/4 c. cream
- 1/4 c. bread flour
- 2 c. diced chicken
- 1/2 tsp. pepper
- 1 1/2 c. chopped onion
- 3 Tbsp. rice
- 1 1/2 c. apples, peeled and diced
- 3 qt. chicken stock
- 1/2 Tbsp. salt
Method
- Saute onions in butter.
- Add apples and cook 10 minutes. Combine flour and curry.
- Add to onion mixture.
- Stir in chicken stock slowly.
- Cook until smooth and thick.
- Add rice and boil for 20 minutes.
- Add chicken, cream and seasonings.
- Makes 1 gallon.
