Bread Machine West African Banana Fritters - dough

Method

• Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process on the dough cycle.
• Remove the dough after the cycle ends and place on a lightly floured work surface.
• With a floured rolling pin, roll out the dough into an 8-by-12-inch rectangle.
• Cut into 2-inch squares.
• Place on a nonstick or greased tray, cover, and let rise in draftfree area about 30 minutes.
• Heat 1-inch of oil in a large saucepan or skillet until it reaches 365 degrees F on deep-frying thermometer.
• Fry 3 or fritters at a time 10 to 15 seconds on one side until golden.
• Carefully flip fritters and fry until lightly browned, 5 to 7 seconds.
• Drain on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel.
• Sprinkle confectioners' sugar over fritters.
• Serve warm.