Instrukcje

• 1 - Prepare the Spice Paste:
  In a food processor, combine shallots, garlic, ginger, lemongrass, and chili paste. Blend until smooth to form a spice paste.
• 2 - Sear the Beef:
  In a large pot, heat oil over medium-high heat. Add beef chunks and sear until browned on all sides.
• 3 - Cook the Paste:
  Add the prepared spice paste to the pot with the beef. Stir well and cook for about 5 minutes until fragrant.
• 4 - Add Coconut Milk and Herbs:
  Pour in the coconut milk, bay leaves, and kaffir lime leaves. Stir to combine.
• 5 - Simmer:
  Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce thickens.
• 6 - Finish and Serve:
  Remove bay leaves and lime leaves. Adjust seasoning with palm sugar and salt if needed. Serve hot with rice.