조리법

• 1 - Cook Chicken:
  In a large pan, heat a little oil and cook the chicken pieces until they are no longer pink.
• 2 - Add Curry Paste:
  Stir in the green curry paste and cook for a few minutes until fragrant.
• 3 - Add Coconut Milk:
  Pour in the coconut milk and bring to a simmer.
• 4 - Incorporate Vegetables:
  Add the sliced bell peppers and bamboo shoots; cook until vegetables are tender.
• 5 - Season:
  Stir in the fish sauce, sugar, and lime juice to enhance flavors.
• 6 - Serve:
  Serve the curry hot over cooked jasmine rice, garnished with Thai basil.