조리법

• 1 - Prepare Sushi Rice:
  Cook sushi rice according to package instructions. Season with rice vinegar and let it cool.
• 2 - Lay Out Nori:
  Place a nori sheet shiny side down on a bamboo mat or clean surface.
• 3 - Add Rice:
  Spread a layer of sushi rice over the nori sheet, leaving a 1-inch border at the top.
• 4 - Add Fillings:
  Layer cucumber, carrot, avocado, and salmon or tuna in the center of the rice.
• 5 - Roll the Burrito:
  Using the bamboo mat, carefully roll the nori away from you, keeping the fillings tight.
• 6 - Seal and Slice:
  Moisten the top edge of the nori to seal. Slice the burrito in half and serve.