조리법

• 1 - Prepare Chicken:
  Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin.
• 2 - Coat Chicken:
  Dredge each chicken breast in flour, dip in beaten egg, and then coat with panko breadcrumbs.
• 3 - Heat Oil:
  In a large pan, heat vegetable oil over medium-high heat until shimmering.
• 4 - Fry Chicken:
  Carefully add the coated chicken to the hot oil and fry for 3-4 minutes on each side until golden brown and cooked through.
• 5 - Drain and Serve:
  Remove the chicken from the oil and drain on paper towels. Slice and serve with tonkatsu sauce, shredded cabbage, and lemon wedges.