맛있는 홈메이드 라면 국물 레시피
(Delicious Homemade Ramen Noodle Soup Recipe)
(0 리뷰)
인분
1인분 크기
준비 시간
조리 시간
총 소요 시간
재료
-
200 grams 라멘 국수
(Fresh or dried ramen noodles can be used.)
-
1 liter 치킨 육수
(Homemade or store-bought broth works well.)
-
2 tablespoons 간장
(맛에 맞게 조절하세요.)
-
1 tablespoon 미린
(A sweet rice wine, can be replaced with sugar if unavailable.)
-
2 stalks 파
(Chopped for garnish.)
-
4 large 반숙 계란
(Cooked for 6-7 minutes and chilled in ice water.)
-
100 grams Bamboo shoots
(Canned or fresh, sliced.)
-
2 sheets 김 시트
(Cut into strips for garnish.)
-
1 teaspoon 참기름
(위에 뿌리기 위해.)
-
1 teaspoon 칠리 오일
(For spice, adjust to taste.)
(Fresh or dried ramen noodles can be used.)
(Homemade or store-bought broth works well.)
(맛에 맞게 조절하세요.)
(A sweet rice wine, can be replaced with sugar if unavailable.)
(Chopped for garnish.)
(Cooked for 6-7 minutes and chilled in ice water.)
(Canned or fresh, sliced.)
(Cut into strips for garnish.)
(위에 뿌리기 위해.)
(For spice, adjust to taste.)
영양 정보
- 인분: 4
- 1인분 크기: 1 bowl (350ml)
- Calories: 450 kcal
- Carbohydrates: 60 g
- Protein: 20 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 800 mg
- Cholesterol: 150 mg
- Calcium: 50 mg
- Iron: 2.5 mg
조리법
-
1 - Prepare the Broth:
In a large pot, bring the chicken broth to a simmer. Add soy sauce and mirin, stirring to combine.
-
2 - Cook the Noodles:
In a separate pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.
-
3 - Assemble the Soup:
Divide the cooked noodles among bowls. Ladle the hot broth over the noodles.
-
4 - Add Toppings:
Top each bowl with soft-boiled eggs, green onions, bamboo shoots, and nori strips.
-
5 - 장식 및 제공:
원하는 경우 참기름과 고추기름을 뿌립니다. 뜨겁게 서빙하세요.
In a large pot, bring the chicken broth to a simmer. Add soy sauce and mirin, stirring to combine.
In a separate pot, boil water and cook ramen noodles according to package instructions. Drain and set aside.
Divide the cooked noodles among bowls. Ladle the hot broth over the noodles.
Top each bowl with soft-boiled eggs, green onions, bamboo shoots, and nori strips.
원하는 경우 참기름과 고추기름을 뿌립니다. 뜨겁게 서빙하세요.
맛있는 홈메이드 라면 국물 레시피 :에 대한 자세한 정보
A comforting and savory ramen noodle soup with rich broth and fresh toppings.
Ramen Noodle Soup
Ramen noodle soup is a beloved dish originating from Japan, known for its rich and flavorful broth, tender noodles, and various toppings. The warmth of the broth and the texture of the noodles make it a comforting meal, especially during colder months.
History and Cultural Significance
Ramen has a fascinating history, believed to have been introduced to Japan from China in the late 19th century. It evolved into the diverse dish we know today, with each region of Japan putting its own spin on the recipe. From Shoyu (soy sauce) to Tonkotsu (pork bone), ramen varies greatly by regional specialties.
Tips & Notes
- For a vegetarian version, substitute chicken broth with vegetable broth and omit meat toppings.
- Experiment with toppings! Add mushrooms, spinach, or even tofu for variety.
- The key to a great ramen is a well-balanced broth; feel free to adjust the soy sauce and mirin to suit your taste.
Ramen noodle soup is not just a meal; it’s an experience that brings warmth and satisfaction. Enjoy crafting your own bowl of this tasty dish!
레시피 평가하기
댓글 및 리뷰 추가
사용자 리뷰
0 개의 리뷰 기준
아직 리뷰가 추가되지 않았습니다.
댓글이 스팸, 모욕적, 주제와 어긋나거나, 욕설을 사용하거나, 개인 공격을 포함하거나, 어떤 종류의 증오를 조장하는 경우 게시가 승인되지 않습니다.
