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あなたが抵抗できないクリーミーなキノコリゾット

Name: あなたが抵抗できないクリーミーなキノコリゾット
Ingredients: 300 grams アーボリオ米; 250 grams きのこ; 1 liter 野菜ブロス; 1 medium 玉ねぎ; 2 cloves ニンニク; 100 ml 白ワイン; 50 grams パルメザンチーズ; 30 grams バター; 2 tbsp オリーブオイル; 塩, to taste

(Creamy Mushroom Risotto You Can’t Resist)

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分量

4

1人分の量

1 ボウル (300g)

準備時間

10 分

調理時間

30 分

合計時間

40 分

カテゴリ

ベジタリアンメインコース

国

イタリア

料理

ベジタリアンイタリアン

レベル

中級

投票
0

ページ閲覧数
79

更新
4月 10, 2025

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問題の報告

材料

300 grams アーボリオ米
(Essential for creamy texture.)
250 grams きのこ
(Use a mix of cremini and shiitake for depth.)
1 liter 野菜ブロス
(Homemade or store-bought works well.)
1 medium 玉ねぎ
(細かく刻んだ.)
2 cloves ニンニク
(ミンチ.)
100 ml 白ワイン
(風味を増すためのオプションです。)
50 grams パルメザンチーズ
(Freshly grated for best flavor.)
30 grams バター
(For a rich finish.)
2 tbsp オリーブオイル
(For sautéing.)

塩

栄養

分量: 4
1人分の量: 1 ボウル (300g)
Calories: 450 kcal
Carbohydrates: 70 g
Protein: 12 g
Fat: 15 g
Fiber: 3 g
Sugar: 1 g
Sodium: 800 mg
Cholesterol: 20 mg
Calcium: 200 mg
Iron: 1.5 mg

作り方

1 - Sauté Onions and Garlic:
In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
2 - Cook Mushrooms:
Add sliced mushrooms to the pan, cooking until they release their moisture and are tender.
3 - Toast Rice:
Stir in the arborio rice, cooking for 2 minutes until slightly translucent.
4 - Deglaze with Wine:
Pour in the white wine and stir until fully absorbed by the rice.
5 - Add Broth Gradually:
Begin adding vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
6 - Finish with Cheese and Butter:
Once the rice is creamy and al dente, stir in grated Parmesan and butter. Season with salt to taste.

あなたが抵抗できないクリーミーなキノコリゾット :の詳細

A rich and creamy risotto made with arborio rice and earthy mushrooms.

Creamy Mushroom Risotto

Mushroom risotto is a beloved Italian dish that showcases creamy arborio rice combined with earthy mushrooms. The process of making risotto involves slowly cooking the rice with broth, allowing it to absorb the flavors while becoming creamy and rich. This dish is perfect for a cozy dinner or a special occasion and can be customized by including different vegetables or proteins. The balance of flavors between the mushrooms and the savory broth creates a comforting meal that is sure to please.

Tips & Notes:

Choosing Mushrooms: A combination of mushrooms can enhance the flavor and texture. Cremini and shiitake mushrooms work especially well.
Stirring: Constant stirring is essential as it releases starch from the rice, contributing to the dish’s creaminess.
Serving: This risotto pairs beautifully with a fresh green salad or a glass of white wine. Garnish it with additional Parmesan and fresh herbs for a delightful presentation.

Cultural Significance:

Risotto is a staple in Northern Italy, especially in Lombardy and Piedmont. Traditionally served as a first course, it's now enjoyed worldwide. Its adaptability allows for a variety of ingredients, making it a favorite among chefs and home cooks alike.