泡立てコーヒーの喜び：ダルゴナコーヒーのレシピ
(Whipped Coffee Delight: Dalgona Coffee Recipe)
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材料
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2 tbsp Instant Coffee
(Use high-quality instant coffee for best flavor.)
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2 tbsp 砂糖
(Can adjust sugar to taste.)
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2 tbsp 熱湯
(Water should be nearly boiling.)
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1 cup ミルク
(Use any type of milk (dairy or non-dairy).)
-
1 cup 氷
(Optional for iced Dalgona Coffee.)
(Use high-quality instant coffee for best flavor.)
(Can adjust sugar to taste.)
(Water should be nearly boiling.)
(Use any type of milk (dairy or non-dairy).)
(Optional for iced Dalgona Coffee.)
栄養
- 分量: 2
- 1人分の量: 1カップ (250ml)
- Calories: 120 kcal
- Carbohydrates: 30 g
- Protein: 3 g
- Fat: 3 g
- Fiber: 0 g
- Sugar: 24 g
- Sodium: 100 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 0.5 mg
作り方
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1 - Whip Coffee Mixture:
In a bowl, combine instant coffee, sugar, and hot water. Whip using a hand mixer until it turns creamy and light brown.
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2 - Prepare Milk Base:
In a glass, add cold milk and ice if desired. Stir well to combine.
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3 - Top with Whipped Coffee:
Spoon the whipped coffee mixture over the milk base. Use a spoon to swirl together for a marbled effect.
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4 - Serve and Enjoy:
Garnish with cocoa powder or cinnamon if desired. Serve immediately and enjoy your Dalgona Coffee!
In a bowl, combine instant coffee, sugar, and hot water. Whip using a hand mixer until it turns creamy and light brown.
In a glass, add cold milk and ice if desired. Stir well to combine.
Spoon the whipped coffee mixture over the milk base. Use a spoon to swirl together for a marbled effect.
Garnish with cocoa powder or cinnamon if desired. Serve immediately and enjoy your Dalgona Coffee!
泡立てコーヒーの喜び：ダルゴナコーヒーのレシピ :の詳細
Dalgona Coffee: A Trendy Whipped Delight
Dalgona Coffee has taken the world by storm with its creamy, frothy texture and delightful flavor. Originating from South Korea, this drink became a viral sensation during the global pandemic, prompting many home baristas to experiment with their coffee-making skills. The beauty of Dalgona Coffee lies in its simplicity: just three main ingredients—instant coffee, sugar, and hot water—are whipped together to create a frothy cloud that floats atop a glass of milk.
History and Cultural Significance
The name 'Dalgona' refers to a type of Korean candy that has a similar appearance, and the drink's popularity surged during the COVID-19 lockdowns as people sought comfort food and drink at home. It also reflects the growing trend of social media influencing culinary practices, with many sharing their creations on Instagram and TikTok.
Tips for Perfection
To achieve the perfect texture, ensure that you whip the coffee mixture until it forms stiff peaks, similar to whipped cream. You can also experiment with different variations by adding flavors such as vanilla or chocolate. For a unique twist, try using flavored syrups or spices to enhance the milk base.
Dalgona Coffee is not just a drink; it's a creative outlet and a symbol of resilience and adaptability in the face of challenging times. Whether you enjoy it hot or iced, this beverage is sure to elevate your coffee experience!
