Instructions

• 1 - Sauté Vegetables:
  In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery; sauté until softened.
• 2 - Add Garlic and Zucchini:
  Stir in minced garlic and diced zucchini; cook for another 2-3 minutes.
• 3 - Add Beans and Tomatoes:
  Add the green beans, canned tomatoes, and vegetable broth. Bring to a boil.
• 4 - Cook Pasta:
  Add the pasta and cook according to package instructions until al dente.
• 5 - Stir in Spinach:
  Fold in the spinach and canned white beans. Season with salt and pepper.
• 6 - Serve:
  Ladle into bowls and top with grated Parmesan cheese if desired.