Recette de Limoncello Maison Rafraîchissante
(Refreshing Homemade Limoncello Recipe)
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avril 06, 2025
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Ingrédients
Nutrition
- Portions: 10
- Taille de portion: 1 shot (30ml)
- Calories: 150 kcal
- Carbohydrates: 20 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 15 g
- Sodium: 1 mg
- Cholesterol: 0 mg
- Calcium: 1 mg
- Iron: 0 mg
Instructions
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1 - Prepare Lemons:
Wash the lemons thoroughly and use a peeler to remove the zest, avoiding the bitter white pith.
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2 - Infuse Vodka:
Place the lemon zest in a jar and cover it with vodka. Seal tightly and let it infuse for at least 7 days in a dark, cool place.
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3 - Make Simple Syrup:
In a saucepan, combine sugar and water. Heat until sugar dissolves completely. Let it cool.
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4 - Combine and Strain:
After the infusion period, strain the lemon zest from the vodka and mix with the cooled simple syrup.
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5 - Bottle and Chill:
Pour the limoncello into clean bottles, seal, and refrigerate. It’s best served chilled.
Wash the lemons thoroughly and use a peeler to remove the zest, avoiding the bitter white pith.
Place the lemon zest in a jar and cover it with vodka. Seal tightly and let it infuse for at least 7 days in a dark, cool place.
In a saucepan, combine sugar and water. Heat until sugar dissolves completely. Let it cool.
After the infusion period, strain the lemon zest from the vodka and mix with the cooled simple syrup.
Pour the limoncello into clean bottles, seal, and refrigerate. It’s best served chilled.
En savoir plus sur: Recette de Limoncello Maison Rafraîchissante
Limoncello is a beloved Italian liqueur that's known for its vibrant lemon flavor and bright yellow color. Traditionally produced in Southern Italy, it's made by infusing lemon peels in alcohol, then sweetening with sugar and water, creating a deliciously refreshing drink. This homemade version allows you to enjoy the authentic taste with fresh, organic lemons. Limoncello is typically served chilled as a digestif after meals, but it can also be used in cocktails or drizzled over desserts. Its origins date back to the early 20th century, particularly in the Amalfi Coast region, where lemons are abundant. This recipe is easy and requires minimal ingredients, making it perfect for those looking to create a slice of Italy at home. Don't forget to chill your limoncello before serving for the best experience!
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