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Boeuf Wellington Décadent : Un Chef-d'œuvre Culinaire

Name: Boeuf Wellington Décadent : Un Chef-d'œuvre Culinaire
Ingredients: 1 kg Beef Tenderloin; 500 grams Champignons; 500 grams Puff Pastry; 200 grams Prosciutto; 1 large Egg Yolk; 2 tbsp Dijon Mustard; 1 tbsp Thym; 2 tbsp Beurre; Sel, to taste; Poivre noir, to taste

(Decadent Beef Wellington: A Culinary Masterpiece)

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Portions

Taille de portion

1 slice (200g)

Temps de préparation

30 Minutes

Temps de cuisson

45 Minutes

Temps total

1 hr 15 Minutes

Catégories

Dîner Plat Principal

Pays

Royaume-Uni

Cuisines

Britannique Européenne

Niveau

Avancé

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0

Vues de page
31

Mise à jour
avril 05, 2025

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Ingrédients

1 kg Beef Tenderloin
(Use high-quality beef for best flavor.)
500 grams Champignons
(Finely chopped or processed.)
500 grams Puff Pastry
(Thaw if frozen before use.)
200 grams Prosciutto
(Tranché finement.)
1 large Egg Yolk
(For egg wash.)
2 tbsp Dijon Mustard
(Adds flavor to the beef.)
1 tbsp Thym
(Fresh or dried.)
2 tbsp Beurre
(For cooking mushrooms.)

Sel

Poivre noir

Nutrition

Portions: 4
Taille de portion: 1 slice (200g)
Calories: 650 kcal
Carbohydrates: 45 g
Protein: 50 g
Fat: 35 g
Fiber: 3 g
Sugar: 2 g
Sodium: 700 mg
Cholesterol: 120 mg
Calcium: 50 mg
Iron: 3.5 mg

Instructions

1 - Sear the Beef:
Preheat oven to 200°C (390°F). Sear the beef tenderloin in a hot pan for 2-3 minutes per side until browned. Season with salt and pepper.
2 - Prepare Mushroom Duxelles:
In the same pan, melt butter and add finely chopped mushrooms. Cook until moisture evaporates. Stir in thyme, salt, and pepper.
3 - Assemble the Wellington:
Lay out prosciutto slices on a sheet of cling film. Spread mushroom mixture on top, place the beef in the center, and roll tightly.
4 - Wrap in Pastry:
Roll out puff pastry and place the beef roll at one end. Wrap tightly and seal edges. Brush with egg yolk for shine.
5 - Bake the Wellington:
Place on a baking sheet and bake in preheated oven for 25-30 minutes until golden brown. Let rest before slicing.

En savoir plus sur: Boeuf Wellington Décadent : Un Chef-d'œuvre Culinaire

A luxurious Beef Wellington wrapped in flaky pastry, filled with tender beef and mushroom duxelles.

Beef Wellington

Beef Wellington is a dish that symbolizes sophistication and culinary skill. Traditionally made with tender beef tenderloin, it is wrapped in a layer of mushroom duxelles, prosciutto, and then encased in a flaky puff pastry. The origins of this recipe are often attributed to the 19th-century Duke of Wellington, who fought at the Battle of Waterloo. The dish has since become a classic in British cuisine, often served for special occasions and festive dinners.

Tips & Notes:

Quality Ingredients: Use high-quality beef tenderloin for the best flavor and tenderness.
Mushroom Preparation: Ensure mushrooms are finely chopped to prevent excess moisture, which could make the pastry soggy.
Resting Time: Allow the Wellington to rest after baking to let the juices redistribute for a perfect slice.

Beef Wellington is not only a feast for the palate but also for the eyes, making it a perfect centerpiece for gatherings. Whether you're a seasoned chef or a home cook wanting to impress your guests, this dish is sure to be a showstopper!