美味的香料三角饺：一种美味的咸点心
(Delicious Spiced Sambusa: A Savory Pastry Delight)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
营养
- 份量: 6
- 每份大小: 2 pieces (150g)
- Calories: 400 kcal
- Carbohydrates: 50 g
- Protein: 20 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 1 g
- Sodium: 600 mg
- Cholesterol: 50 mg
- Calcium: 50 mg
- Iron: 3 mg
制作步骤
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1 - Make the Dough:
In a bowl, mix flour and a pinch of salt. Gradually add water until a smooth dough forms. Cover and let it rest for 15 minutes.
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2 - Prepare the Filling:
In a skillet, heat oil and sauté onions and garlic until golden. Add ground beef, cumin, coriander, salt, and pepper. Cook until beef is browned.
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3 - Shape the Sambusas:
Roll out the dough, cut into circles, and fill with the meat mixture. Fold and seal the edges tightly.
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4 - Fry the Sambusas:
Heat oil in a deep pan. Fry sambusas in batches until golden brown and crispy. Drain on paper towels.
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5 - Serve:
Serve warm with your favorite dipping sauce or chutney.
In a bowl, mix flour and a pinch of salt. Gradually add water until a smooth dough forms. Cover and let it rest for 15 minutes.
In a skillet, heat oil and sauté onions and garlic until golden. Add ground beef, cumin, coriander, salt, and pepper. Cook until beef is browned.
Roll out the dough, cut into circles, and fill with the meat mixture. Fold and seal the edges tightly.
Heat oil in a deep pan. Fry sambusas in batches until golden brown and crispy. Drain on paper towels.
Serve warm with your favorite dipping sauce or chutney.
关于 美味的香料三角饺：一种美味的咸点心 :的更多信息
这些包裹着香料肉和蔬菜的酥脆三角饺是完美的零食或开胃菜。
Sambusa：美味佳肴
Sambusa 在某些地区也被称为 Samosa，是索马里美食中一种很受欢迎的糕点，尤其适合在节日和家庭聚会时享用。这种美味小吃的特点是外皮酥脆，馅料味道鲜美，传统上由五香肉、蔬菜或小扁豆制成。
历史和文化意义
桑巴沙的起源可以追溯到古代，受到中东和印度美食等各种文化的影响。桑巴沙已成为索马里人聚会的必备菜肴，通常与茶一起食用或作为餐前开胃菜。每个家庭对桑巴沙的烹饪方法都有自己独特的见解，使桑巴沙成为一道百搭的菜肴，体现了社区和分享的精神。
独特之处
桑巴沙的特色在于其精致的面皮，薄而坚固，足以容纳美味的馅料，同时在油炸时保持酥脆的口感。香料的选择多种多样，可根据个人喜好发挥创意。无论是使用牛肉、鸡肉还是素食，桑巴沙都一定会受到大众的喜爱。
提示和说明
- 面团稠度：确保面团光滑柔韧；这样更容易操作。
- 封印桑布萨：一定要把边缘封紧，防止煎炸时馅料漏出。
- 食用建议：搭配罗望子或薄荷酸辣酱等浓郁的蘸酱，可增强口味体验。
