美味的椰子饭，带来热带风情
(Delightful Coconut Rice for a Tropical Twist)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
营养
- 份量: 4
- 每份大小: 1杯 (200克)
- Calories: 320 kcal
- Carbohydrates: 45 g
- Protein: 5 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 300 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 1.2 mg
制作步骤
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1 - Rinse Rice:
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
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2 - Combine Ingredients:
In a medium pot, combine rinsed rice, coconut milk, water, and salt.
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3 - Bring to Boil:
Bring the mixture to a boil over medium heat.
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4 - Simmer:
Once boiling, reduce heat to low, cover, and let simmer for 15 minutes until rice is cooked.
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5 - Fluff and Serve:
Remove from heat, fluff the rice with a fork and let sit covered for an additional 5 minutes. Garnish with cilantro before serving.
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium pot, combine rinsed rice, coconut milk, water, and salt.
Bring the mixture to a boil over medium heat.
Once boiling, reduce heat to low, cover, and let simmer for 15 minutes until rice is cooked.
Remove from heat, fluff the rice with a fork and let sit covered for an additional 5 minutes. Garnish with cilantro before serving.
关于 美味的椰子饭，带来热带风情 :的更多信息
香气扑鼻、口感滑腻的椰子饭非常适合作为任何一餐的配菜。
椰子饭是一道美味的菜肴，为您的餐桌带来热带风味。此食谱将茉莉香米的芳香与椰奶的浓郁奶油味相结合，创造出与各种美食完美搭配的完美配菜。它制作简单，所需食材极少，是平日晚餐和特殊场合的理想选择。从历史上看，椰子饭可以在许多热带地区找到，那里椰子树繁茂，并且在许多文化中都是主食。椰奶的奶油质地和微妙的甜味提升了这道菜的口感，而新鲜的香菜则增添了一丝清新。这道菜不仅美味，而且是素食和无麸质的，使其成为许多饮食偏好的多功能选择。可以搭配烤肉、咖喱，甚至可以作为色彩鲜艳的沙拉的一部分，以完成一顿完整的饭菜。享受椰子饭的热带风味，并随意尝试添加其他配料，如香料或蔬菜，以根据您的喜好定制。
