Sôcôla Nóng Sang Trọng Cho Những Buổi Tối Lạnh
(Decadent Hot Chocolate for Chilly Evenings)
(0 Đánh giá)
0
127
tháng 4 09, 2025
Báo cáo sự cố
Nguyên liệu
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2 cups Sữa
(Can use whole, skim, or plant-based milk)
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2 tbsp Bột cacao
(Unsweetened cocoa powder is best)
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2 tbsp Đường
(Điều chỉnh theo sở thích ngọt)
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1/2 cup Chip Socola
(Use dark chocolate for a richer taste)
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1 tsp Chiết xuất vani
(Thêm chiều sâu hương vị)
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to taste none Kem đánh bông
(Để trang trí)
-
to taste none Kẹo dẻo
(Để trang trí)
(Can use whole, skim, or plant-based milk)
(Unsweetened cocoa powder is best)
(Điều chỉnh theo sở thích ngọt)
(Use dark chocolate for a richer taste)
(Thêm chiều sâu hương vị)
(Để trang trí)
(Để trang trí)
Dinh dưỡng
- Khẩu phần: 2
- Kích thước khẩu phần: 1 mug (250ml)
- Calories: 350 kcal
- Carbohydrates: 45 g
- Protein: 10 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 20 g
- Sodium: 150 mg
- Cholesterol: 30 mg
- Calcium: 300 mg
- Iron: 1.5 mg
Hướng dẫn
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1 - Heat Milk:
In a saucepan, heat the milk over medium heat until it is hot but not boiling.
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2 - Mix Dry Ingredients:
In a small bowl, whisk together cocoa powder and sugar.
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3 - Combine Mixtures:
Add the dry mixture to the hot milk, whisking until fully dissolved.
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4 - Add Chocolate Chips:
Stir in the chocolate chips and continue whisking until melted.
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5 - Add Vanilla:
Remove from heat and stir in vanilla extract.
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6 - Serve:
Pour into mugs and top with whipped cream and marshmallows if desired.
In a saucepan, heat the milk over medium heat until it is hot but not boiling.
In a small bowl, whisk together cocoa powder and sugar.
Add the dry mixture to the hot milk, whisking until fully dissolved.
Stir in the chocolate chips and continue whisking until melted.
Remove from heat and stir in vanilla extract.
Pour into mugs and top with whipped cream and marshmallows if desired.
Thông tin thêm về: Sôcôla Nóng Sang Trọng Cho Những Buổi Tối Lạnh
Hot Chocolate: A Cozy Delight
Hot Chocolate, often enjoyed during the colder months, is a beloved drink that brings warmth and comfort. Originating from the Aztecs, this drink has evolved over centuries into the rich, creamy concoction known today. The traditional hot chocolate recipe is simple: milk, cocoa powder, and sugar.
Historical Background
Historically, cocoa was consumed as a bitter beverage, often flavored with spices and served cold. The transformation into the sweetened, warm drink we know today began in Europe, particularly in England, during the 18th century, when sugar became more widely available.
Cultural Significance
In the UK, hot chocolate is more than just a drink; it embodies the spirit of cozy nights by the fire, festive gatherings, and is often enjoyed as a comforting treat during winter. It’s a staple in cafes and homes alike, often topped with whipped cream or marshmallows to enhance its indulgence.
Unique Aspects
What makes this hot chocolate recipe unique is the combination of cocoa powder and chocolate chips, which creates a creamy texture and rich flavor profile. The optional addition of vanilla extract adds depth, making every sip a luxurious experience.
Tips & Notes
- For an extra kick, consider adding a pinch of cinnamon or a dash of chili powder for a spicy twist.
- Vegan options can be achieved by using plant-based milk and dairy-free chocolate chips.
Hot chocolate is not just a drink; it’s a moment of joy and serenity, perfect for sharing with loved ones or enjoying solo while wrapped in a warm blanket.
