Crepes Suzette Ngon với Nước Cam
(Delicious Crepes Suzette with Orange Sauce)
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tháng 4 13, 2025
Báo cáo sự cố
Nguyên liệu
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125 grams Bột mì đa dụng
(Sifted for a smoother batter)
-
300 ml Sữa
(Whole milk preferred for richness)
-
3 large Trứng
(Use fresh eggs for best results)
-
50 grams Bơ
(Melted for the batter)
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2 tbsp Đường
(Điều chỉnh theo khẩu vị)
-
100 ml Nước cam
(Vắt tươi để có hương vị tốt nhất)
-
1 tbsp Vỏ cam
(For added aroma)
-
50 ml Grand Marnier
(Can be substituted with any orange liqueur)
Đường bột, for dusting
(Sifted for a smoother batter)
(Whole milk preferred for richness)
(Use fresh eggs for best results)
(Melted for the batter)
(Điều chỉnh theo khẩu vị)
(Vắt tươi để có hương vị tốt nhất)
(For added aroma)
(Can be substituted with any orange liqueur)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 2 crepes
- Calories: 320 kcal
- Carbohydrates: 45 g
- Protein: 8 g
- Fat: 12 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 200 mg
- Cholesterol: 100 mg
- Calcium: 150 mg
- Iron: 1.5 mg
Hướng dẫn
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1 - Make the Batter:
In a bowl, whisk together flour, milk, eggs, melted butter, and sugar until smooth.
-
2 - Cook the Crepes:
Heat a non-stick pan, pour a ladle of batter, and cook until golden on both sides.
-
3 - Prepare the Sauce:
In a saucepan, combine orange juice, zest, and Grand Marnier; heat gently.
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4 - Serve Crepes:
Fold crepes into quarters, place on plates, and drizzle with orange sauce; dust with powdered sugar.
In a bowl, whisk together flour, milk, eggs, melted butter, and sugar until smooth.
Heat a non-stick pan, pour a ladle of batter, and cook until golden on both sides.
In a saucepan, combine orange juice, zest, and Grand Marnier; heat gently.
Fold crepes into quarters, place on plates, and drizzle with orange sauce; dust with powdered sugar.
Thông tin thêm về: Crepes Suzette Ngon với Nước Cam
Crepes Suzette
Crepes Suzette is a classic French dessert known for its delicate, thin crepes served with a flavorful orange sauce. The origin of Crepes Suzette dates back to the late 19th century, and it's often associated with flambé techniques that add a theatrical element to serving. The dish is typically made with a simple crepe batter consisting of flour, eggs, and milk, which is lightly cooked on a skillet to achieve that perfect golden color.
The sauce is what elevates Crepes Suzette; a combination of fresh orange juice, zest, and Grand Marnier creates a rich and aromatic flavor. For those who prefer non-alcoholic versions, the liqueur can be substituted with orange juice or zest.
Serving Crepes Suzette can be a delightful experience. The crepes are often folded into quarters and generously drizzled with the orange sauce, and a light dusting of powdered sugar adds an elegant touch. This dessert is perfect for special occasions, brunches, or simply when you want to impress your guests with a taste of France in your kitchen.
Tips & Notes:
- Ensure your pan is hot before pouring the batter to prevent sticking.
- Experiment with fillings such as whipped cream or chocolate for variations.
- Flambéing the sauce is an optional step that adds flair but should be done with caution.
Crepes Suzette not only showcases the elegance of French cuisine but also celebrates the joy of cooking and sharing delicious food with loved ones.
