Công Thức Trà Chai Hương Vị Thú Vị
(Delightful Spiced Chai Tea Recipe)
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tháng 4 03, 2025
Báo cáo sự cố
Nguyên liệu
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2 cups Nước
(Sử dụng nước lọc để có hương vị tốt nhất.)
-
2 tbsp Lá trà đen
(Assam or Darjeeling tea works well.)
-
1 cup Sữa
(Use whole milk or any plant-based alternative.)
-
2 tbsp Đường
(Adjust to taste; can substitute with honey or agave.)
-
1 inch Gừng
(Fresh, grated ginger for best flavor.)
-
4 whole Quả thảo quả
(Lightly crushed for flavor release.)
-
1 whole Que hương
(For aromatic warmth.)
-
2 whole đinh hương
(Adds depth to the flavor.)
-
1 whole Quế sao
(Optional for additional fragrance.)
-
4 whole Hạt tiêu đen
(Adds a slight kick.)
(Sử dụng nước lọc để có hương vị tốt nhất.)
(Assam or Darjeeling tea works well.)
(Use whole milk or any plant-based alternative.)
(Adjust to taste; can substitute with honey or agave.)
(Fresh, grated ginger for best flavor.)
(Lightly crushed for flavor release.)
(For aromatic warmth.)
(Adds depth to the flavor.)
(Optional for additional fragrance.)
(Adds a slight kick.)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 cốc (240ml)
- Calories: 120 kcal
- Carbohydrates: 25 g
- Protein: 4 g
- Fat: 3 g
- Fiber: 0 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 1.5 mg
Hướng dẫn
-
1 - Boil Water:
In a pot, bring 2 cups of water to a boil over medium heat.
-
2 - Add Spices:
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
-
3 - Add Tea Leaves:
Add black tea leaves to the pot and let steep for 2-3 minutes.
-
4 - Add Milk:
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
-
5 - Strain and Sweeten:
Strain the tea into cups and add sugar or sweetener to taste.
-
6 - Serve Hot:
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
In a pot, bring 2 cups of water to a boil over medium heat.
Once the water is boiling, add ginger, cardamom, cinnamon, cloves, and black peppercorns. Simmer for 5 minutes.
Add black tea leaves to the pot and let steep for 2-3 minutes.
Stir in 1 cup of milk and let the mixture boil for another 2 minutes.
Strain the tea into cups and add sugar or sweetener to taste.
Serve the chai hot, optionally garnished with a sprinkle of cinnamon.
Thông tin thêm về: Công Thức Trà Chai Hương Vị Thú Vị
Chai tea, also known simply as 'chai,' is a beloved beverage originating from India. Its rich, aromatic blend of black tea, milk, and a variety of spices creates a comforting drink enjoyed by many around the world. The traditional preparation involves boiling water with spices such as ginger, cardamom, and cloves. Adding black tea leaves and milk results in a creamy, flavorful drink that can be sweetened to individual preference. Chai is often served in social settings, making it an integral part of Indian hospitality. The cultural significance of chai extends beyond mere refreshment, symbolizing connection and warmth. Variations exist globally, adapting local ingredients and tastes, yet the essence of chai remains a cherished experience for many. Whether served in bustling street stalls or in cozy homes, chai tea continues to be a staple of convivial gatherings and everyday rituals.
