Trà Chai Thơm Ngon: Công Thức Trà Gia Vị Ấm Áp
(Aromatic Chai: A Cozy Spiced Tea Recipe)
(0 Đánh giá)
0
33
tháng 4 06, 2025
Báo cáo sự cố
Nguyên liệu
-
2 cups Nước
(Use filtered water for best flavor)
-
2 tbsp Lá trà đen
(Assam tea is recommended)
-
1 cup Sữa
(Can use whole, skim, or almond milk)
-
2 tbsp Đường
(Điều chỉnh theo khẩu vị)
Quả thảo quả, 4
Que hương, 1
-
1 inch Gừng
(Fresh ginger, sliced)
đinh hương, 3
Hạt tiêu đen, 3
-
1 tsp Chiết xuất vani
(For additional flavor, optional)
(Use filtered water for best flavor)
(Assam tea is recommended)
(Can use whole, skim, or almond milk)
(Điều chỉnh theo khẩu vị)
(Fresh ginger, sliced)
(For additional flavor, optional)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 cốc (250ml)
- Calories: 120 kcal
- Carbohydrates: 18 g
- Protein: 4 g
- Fat: 4 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 90 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Hướng dẫn
-
1 - Boil Water:
In a saucepan, bring 2 cups of water to a boil.
-
2 - Add Tea and Spices:
Once boiling, add black tea leaves, cardamom, cinnamon, ginger, cloves, and black peppercorns.
-
3 - Simmer:
Reduce heat and let simmer for about 10 minutes to allow the flavors to infuse.
-
4 - Add Milk and Sugar:
Stir in 1 cup of milk and sugar, adjusting sweetness to taste.
-
5 - Strain and Serve:
Strain the chai into cups using a fine mesh strainer and serve hot.
In a saucepan, bring 2 cups of water to a boil.
Once boiling, add black tea leaves, cardamom, cinnamon, ginger, cloves, and black peppercorns.
Reduce heat and let simmer for about 10 minutes to allow the flavors to infuse.
Stir in 1 cup of milk and sugar, adjusting sweetness to taste.
Strain the chai into cups using a fine mesh strainer and serve hot.
Thông tin thêm về: Trà Chai Thơm Ngon: Công Thức Trà Gia Vị Ấm Áp
Chai: The Quintessential English Drink
Chai, often referred to as masala chai, is a traditional tea that has gained popularity in the UK and across the globe. Originating from India, chai blends black tea with a medley of spices, creating a warm and aromatic beverage that is perfect for any time of the day. The spices commonly used in chai include cardamom, cinnamon, ginger, and cloves, each contributing unique flavors that elevate the tea experience.
Preparation and Serving
To prepare chai, start by boiling water and adding the tea leaves along with your choice of spices. This mixture is then simmered to allow the flavors to meld before adding milk and sweetener. The result is a rich and creamy tea that can be enjoyed plain or with a dash of vanilla for an extra kick.
Cultural Significance
Chai is not just a drink; it symbolizes hospitality in many cultures. In India, it is often served to guests as a sign of welcome and friendliness. The act of sharing chai brings people together, fostering connections and conversations.
Tips and Variations
Feel free to adjust the spices according to your preference. Some may enjoy a stronger ginger flavor, while others may prefer more sweetness. Chai can also be made with non-dairy alternatives like almond or oat milk for those with dietary restrictions.
In conclusion, chai is a delightful drink that warms the soul. Whether enjoyed alone or shared with friends, it embodies the essence of comfort and community.
