Nước Chanh Hoa Hibiscus Thoáng Mát Cho Ngày Nóng
(Refreshing Hibiscus Lemonade for Hot Days)
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tháng 4 06, 2025
Báo cáo sự cố
Nguyên liệu
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1 cup Hoa hibiscus khô
(Make sure they are food-grade and dried properly.)
-
4 cups Nước
(Sử dụng nước lọc để có hương vị tốt nhất.)
-
1/2 cup Nước cốt chanh tươi
(Freshly squeezed is preferred.)
-
1/3 cup Mật ong hoặc đường
(Điều chỉnh độ ngọt theo khẩu vị.)
Viên đá, as needed
Lát chanh, for garnish
(Make sure they are food-grade and dried properly.)
(Sử dụng nước lọc để có hương vị tốt nhất.)
(Freshly squeezed is preferred.)
(Điều chỉnh độ ngọt theo khẩu vị.)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 ly (250ml)
- Calories: 50 kcal
- Carbohydrates: 12 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 30 mg
- Iron: 0.5 mg
Hướng dẫn
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1 - Boil Water:
In a pot, bring 4 cups of water to a boil.
-
2 - Steep Hibiscus:
Once boiling, add dried hibiscus flowers and steep for 10 minutes.
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3 - Strain and Sweeten:
Strain the mixture to remove flowers, then stir in honey or sugar while warm.
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4 - Add Lemon Juice:
Stir in fresh lemon juice until combined.
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5 - Chill and Serve:
Let it cool, then serve over ice and garnish with lemon slices.
In a pot, bring 4 cups of water to a boil.
Once boiling, add dried hibiscus flowers and steep for 10 minutes.
Strain the mixture to remove flowers, then stir in honey or sugar while warm.
Stir in fresh lemon juice until combined.
Let it cool, then serve over ice and garnish with lemon slices.
Thông tin thêm về: Nước Chanh Hoa Hibiscus Thoáng Mát Cho Ngày Nóng
Hibiscus Lemonade Recipe
Hibiscus Lemonade is a delightful English drink perfect for quenching your thirst on a hot day. This vibrant and refreshing beverage combines the floral notes of hibiscus with the zesty flavor of fresh lemons, creating a unique drink that is both flavorful and visually stunning. The bright red hue and tart taste make it an appealing option for summer gatherings, picnics, or simply a refreshing treat at home.
History & Cultural Significance
Hibiscus tea has a rich history, often enjoyed in various cultures around the world. The flowers, known for their health benefits, have been utilized in beverages and culinary dishes for centuries. In England, lemonade is a classic drink, and adding hibiscus introduces a unique twist that reflects the fusion of global flavors.
Tips & Notes
- For a sweeter version, feel free to adjust the amount of honey or sugar according to your preference.
- You can also experiment with other herbs or fruits to complement the hibiscus, such as mint or berries.
Enjoy your Hibiscus Lemonade as a refreshing drink that embodies the essence of summer with its vibrant colors and delightful taste!
