Công thức trà sữa trân châu ngon tuyệt
(Deliciously Refreshing Boba Tea Recipe)
(0 Đánh giá)
0
27
tháng 4 06, 2025
Báo cáo sự cố
Nguyên liệu
-
100 grams Hạt tapioca
(Use black tapioca pearls for a classic look.)
-
1 liter Nước
(For boiling tapioca pearls.)
-
2 bags Trà đen
(Can substitute with green tea or herbal tea.)
-
400 ml Sữa
(Use any type of milk (dairy or non-dairy).)
-
50 grams Đường
(Điều chỉnh độ ngọt theo khẩu vị.)
-
2 cups Đá
(Crushed ice works best.)
(Use black tapioca pearls for a classic look.)
(For boiling tapioca pearls.)
(Can substitute with green tea or herbal tea.)
(Use any type of milk (dairy or non-dairy).)
(Điều chỉnh độ ngọt theo khẩu vị.)
(Crushed ice works best.)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 cốc (300ml)
- Calories: 250 kcal
- Carbohydrates: 45 g
- Protein: 6 g
- Fat: 5 g
- Fiber: 0 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Hướng dẫn
-
1 - Cook Tapioca Pearls:
Boil water in a pot. Add tapioca pearls and cook for about 30 minutes until they are soft and chewy.
-
2 - Prepare Tea:
Steep black tea bags in hot water for 5 minutes, then remove and allow it to cool.
-
3 - Combine Ingredients:
In a large glass, add cooked tapioca pearls, milk, and sweetened tea. Stir well.
-
4 - Add Ice:
Fill the glass with crushed ice and stir again.
-
5 - Serve:
Serve immediately with a wide straw for sipping.
Boil water in a pot. Add tapioca pearls and cook for about 30 minutes until they are soft and chewy.
Steep black tea bags in hot water for 5 minutes, then remove and allow it to cool.
In a large glass, add cooked tapioca pearls, milk, and sweetened tea. Stir well.
Fill the glass with crushed ice and stir again.
Serve immediately with a wide straw for sipping.
Thông tin thêm về: Công thức trà sữa trân châu ngon tuyệt
Boba Tea: A Unique Blend of Fun and Flavor
Boba tea, also known as bubble tea, originated in Taiwan in the 1980s and has taken the world by storm, especially in the UK and other Western countries. This delightful drink combines sweetened tea with chewy tapioca pearls, creating a fun and interactive drink experience. The texture of the pearls offers a satisfying contrast to the creamy tea, making it a favorite among all ages.
Tips:
- Pearl Preparation: Always follow the package instructions for cooking tapioca pearls, as different brands may vary in cooking time.
- Flavor Variations: Feel free to experiment with different types of tea and milk to create your own unique flavors. For a fruity twist, consider adding fruit purees or syrups.
Cultural Significance:
Bubble tea has become a symbol of youth culture and social gatherings, often enjoyed in cafes and boba shops. It represents a fusion of culinary traditions and has grown in popularity beyond its Taiwanese roots, influencing drink trends worldwide.
Personal Thoughts:
I love serving boba tea at gatherings. It's always a hit and brings a playful element to the table. The excitement of sipping the pearls through a straw truly makes this drink special!
