Cocktail Bellini Đào Tươi Mát Cho Mọi Dịp

Cocktail Bellini Đào Tươi Mát Cho Mọi Dịp

(Refreshing Peach Bellini Cocktail for Any Occasion)

(0 Đánh giá)
Khẩu phần
4
Kích thước khẩu phần
1 glass (150ml)
Thời gian chuẩn bị
10 Phút
Tổng thời gian
10 Phút
Cocktail Bellini Đào Tươi Mát Cho Mọi Dịp
Danh mụch
Quốc gia
Ý
Các nền ẩm thực
Cấp độ
Lượt bình chọn
0
Lượt xem trang
44
Cập nhật
tháng 4 04, 2025

Nguyên liệu

  • 4 medium Fresh Peaches
    (Use ripe peaches for the best flavor)
  • 750 ml Prosecco
    (Chilled, for a refreshing taste)
  • 2 tbsp Đường
    (Điều chỉnh độ ngọt theo khẩu vị)
  • 1 tbsp Nước chanh
    (Freshly squeezed enhances flavor)

Dinh dưỡng

  • Khẩu phần: 4
  • Kích thước khẩu phần: 1 glass (150ml)
  • Calories: 120 kcal
  • Carbohydrates: 15 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 12 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.3 mg

Hướng dẫn

  • 1 - Prepare Peaches:
    Peel and pit the fresh peaches, then slice them into small pieces.
  • 2 - Make Peach Purée:
    Blend the peach slices until smooth and strain through a fine sieve if desired.
  • 3 - Combine Ingredients:
    In a pitcher, mix the peach purée, sugar (if using), and lemon juice.
  • 4 - Serve:
    Pour the peach mixture into glasses and top with chilled Prosecco. Stir gently.

Thông tin thêm về: Cocktail Bellini Đào Tươi Mát Cho Mọi Dịp

A sparkling cocktail made with fresh peaches and Prosecco, perfect for celebrations.

The Bellini: A Celebration in a Glass

The Bellini is a classic Italian cocktail that perfectly captures the essence of summer. Originating in Venice, this delightful drink was invented in the 1940s by Giuseppe Cipriani, the founder of the famed Harry's Bar. The drink was named after the painter Giovanni Bellini, whose soft pink hues were reminiscent of the color of the cocktail.

Ingredients and Taste Profile

The Bellini is primarily made with ripe, fresh peaches blended into a smooth purée, which is then mixed with chilled Prosecco. The result is a refreshing drink that balances the sweetness of the peaches with the crispness of the sparkling wine. Some variations include a splash of lemon juice or a bit of sugar to enhance the sweetness, but the traditional recipe focuses on the natural flavors of the fruit.

Cultural Significance

This cocktail has become a staple at brunches and celebrations, often served at weddings and festive gatherings. Its light and fruity flavor profile makes it an ideal aperitif, especially during warm weather. The Bellini not only represents Italian cocktail culture but has also gained worldwide popularity, embodying the spirit of celebration.

Tips & Variations

To make the perfect Bellini, ensure your peaches are ripe for the best flavor. You can also experiment with other fruits such as strawberries or raspberries for a unique twist. Serve in chilled champagne flutes for an elegant presentation. Enjoy your Bellini at a sunny outdoor gathering or as a refreshing treat to start your day. Cheers!

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