Bò Wellington Thượng Hạng: Một Kiệt Tác Ẩm Thực
(Decadent Beef Wellington: A Culinary Masterpiece)
(0 Đánh giá)
Khẩu phần
Kích thước khẩu phần
Thời gian chuẩn bị
Thời gian nấu
Tổng thời gian
Danh mụch
Quốc gia
Các nền ẩm thực
Cấp độ
Lượt bình chọn
0
0
Lượt xem trang
25
25
Cập nhật
tháng 4 05, 2025
tháng 4 05, 2025
Báo cáo
Báo cáo sự cố
Báo cáo sự cố
Nguyên liệu
-
1 kg Beef Tenderloin
(Use high-quality beef for best flavor.)
-
500 grams Nấm
(Finely chopped or processed.)
-
500 grams Puff Pastry
(Thaw if frozen before use.)
-
200 grams Prosciutto
(Cắt mỏng.)
-
1 large Egg Yolk
(For egg wash.)
-
2 tbsp Dijon Mustard
(Adds flavor to the beef.)
-
1 tbsp Húng tây
(Fresh or dried.)
-
2 tbsp Bơ
(For cooking mushrooms.)
Muối, to taste
Hạt tiêu đen, to taste
(Use high-quality beef for best flavor.)
(Finely chopped or processed.)
(Thaw if frozen before use.)
(Cắt mỏng.)
(For egg wash.)
(Adds flavor to the beef.)
(Fresh or dried.)
(For cooking mushrooms.)
Dinh dưỡng
- Khẩu phần: 4
- Kích thước khẩu phần: 1 slice (200g)
- Calories: 650 kcal
- Carbohydrates: 45 g
- Protein: 50 g
- Fat: 35 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 700 mg
- Cholesterol: 120 mg
- Calcium: 50 mg
- Iron: 3.5 mg
Hướng dẫn
-
1 - Sear the Beef:
Preheat oven to 200°C (390°F). Sear the beef tenderloin in a hot pan for 2-3 minutes per side until browned. Season with salt and pepper.
-
2 - Prepare Mushroom Duxelles:
In the same pan, melt butter and add finely chopped mushrooms. Cook until moisture evaporates. Stir in thyme, salt, and pepper.
-
3 - Assemble the Wellington:
Lay out prosciutto slices on a sheet of cling film. Spread mushroom mixture on top, place the beef in the center, and roll tightly.
-
4 - Wrap in Pastry:
Roll out puff pastry and place the beef roll at one end. Wrap tightly and seal edges. Brush with egg yolk for shine.
-
5 - Bake the Wellington:
Place on a baking sheet and bake in preheated oven for 25-30 minutes until golden brown. Let rest before slicing.
Preheat oven to 200°C (390°F). Sear the beef tenderloin in a hot pan for 2-3 minutes per side until browned. Season with salt and pepper.
In the same pan, melt butter and add finely chopped mushrooms. Cook until moisture evaporates. Stir in thyme, salt, and pepper.
Lay out prosciutto slices on a sheet of cling film. Spread mushroom mixture on top, place the beef in the center, and roll tightly.
Roll out puff pastry and place the beef roll at one end. Wrap tightly and seal edges. Brush with egg yolk for shine.
Place on a baking sheet and bake in preheated oven for 25-30 minutes until golden brown. Let rest before slicing.
Thông tin thêm về: Bò Wellington Thượng Hạng: Một Kiệt Tác Ẩm Thực
A luxurious Beef Wellington wrapped in flaky pastry, filled with tender beef and mushroom duxelles.
Beef Wellington
Beef Wellington is a dish that symbolizes sophistication and culinary skill. Traditionally made with tender beef tenderloin, it is wrapped in a layer of mushroom duxelles, prosciutto, and then encased in a flaky puff pastry. The origins of this recipe are often attributed to the 19th-century Duke of Wellington, who fought at the Battle of Waterloo. The dish has since become a classic in British cuisine, often served for special occasions and festive dinners.
Tips & Notes:
- Quality Ingredients: Use high-quality beef tenderloin for the best flavor and tenderness.
- Mushroom Preparation: Ensure mushrooms are finely chopped to prevent excess moisture, which could make the pastry soggy.
- Resting Time: Allow the Wellington to rest after baking to let the juices redistribute for a perfect slice.
Beef Wellington is not only a feast for the palate but also for the eyes, making it a perfect centerpiece for gatherings. Whether you're a seasoned chef or a home cook wanting to impress your guests, this dish is sure to be a showstopper!
Đánh giá công thức
Thêm bình luận & đánh giá
Đánh giá của người dùng
Dựa trên 0 đánh giá
Chưa có đánh giá nào được thêm vào.
Bình luận sẽ không được chấp thuận đăng nếu chúng là SPAM, lạm dụng, lạc đề, sử dụng ngôn từ tục tĩu, có nội dung tấn công cá nhân hoặc kích động thù địch dưới bất kỳ hình thức nào.
Xem thêm »
