Category: Chinese soup stock
Learn Chinese soup stock - Recipes
Learn Chinese soup stock - Recipes
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Chinese Egg-drop Soup with Corn - eggs
Ingredients 1 Corn on the cob2 Eggs1 tbsp Chinese soup stock800 ml Water1 tbsp Sake1/2 Japanese leek1 dash Green onion1 tsp Grated ginger1 dash Salt1 Pepper1 tbsp Katakuriko2 tbsp Water (for the katakuriko)Meth...Learn MoreeggsChinese soup stockwaterLightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin - chicken
Ingredients 2 Chicken skin5 to 6 stocks Chinese chives1/2 small bunch Enoki mushrooms90 grams Cellophane noodles2 Eggs500 ml Water1 tsp Salt2 tsp Soy sauce2 tsp Chinese soup stock1 White sesame seeds1 Ra-yuMeth...Learn Morechickenstocks Chinese chivesEnoki mushroomsChinese Soup with Lettuce and Egg in 5 Minutes - egg
Ingredients 3 leaves Lettuce1 Egg1 Seasoned nori seaweed400 ml Water2 tsp Chinese soup stock2 tsp Soy sauce2 tsp Ground sesame seeds1 tsp Katakuriko2 tsp Water1/2 tsp Sesame oilMethodCombine the ingredients in ...Learn MoreeggwaterChinese soup stockAuthentic, Refreshing Salt Broth Ramen Made Right in the Bowl - noodles
Ingredients 1 serving Fresh noodles10 cm The white part of a Japanese leek1 tsp Chinese soup stock1 tsp Salt1 tsp Sake1/2 tsp Coarsely grated dried garlic250 to 300 ml Boiling water (for the soup)MethodChop up ...Learn MorenoodlesChinese soup stocksaltRamen Shop at Home Soy Sauce Flavor - water
Ingredients 800 ml Water3 tbsp Soy sauce1 tbsp Sugar1 tbsp Sesame oil1 tsp Vinegar1 tbsp Chicken soup stock granules1 tbsp Chinese soup stock or Weipa1 dash Salt and pepper2 portions Chinese-style noodles1 Vege...Learn Morewatersoy saucesugarSimple Tonkotsu Pork Bone Soup Broth for Ramen - milk
Ingredients 500 ml Water125 ml Milk1 1/2 tbsp Miso2 tbsp Chinese soup stock1 tbsp WeipaMethodPut all the ingredients in a pan and heat.If you are adding things to the ramen, just add to the soup.I add lots of c...Learn MoremilkChinese soup stockWeipaChicken Breast with Chili Sauce - chicken breasts
Ingredients 2 Chicken breasts1 Egg5 tbsp Katakuriko1 tbsp Sake1 tsp Vegetable oil1/2 tsp Salt1 tsp Grated garlic2 tsp Grated ginger3 tbsp Ketchup2 tbsp Vegetable oil200 ml Chinese soup stock2 tbsp Japanese leek...Learn Morechicken breastseggkatakurikoEasy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs - green beans
Ingredients 10 Green beans2 Tomatoes2 Eggs1 clove Garlic, minced1 tbsp Cooking sake1 tsp Chinese soup stock1 Salt1 tsp SugarMethodCut the green beans into 2 cm pieces.Cut the tomatoes into bite size pieces.Beat...Learn Moregreen beanstomatoeseggsChrysanthemum Leaf Salad - Chrysanthemum leaves
Ingredients 1 bunch Chrysanthemum leaves1 tbsp Lemon juice2 tbsp Sesame oil2 tsp Soy sauce1 Chinese soup stock or salt1 Pepper1/2 tsp Honey (if you prefer some sweetness)1 Sesame seedsMethodTear the leaves from...Learn MoreChrysanthemum leaveslemon juicesesame oilFarmhouse Recipe: Stir Fried Chicken Breast Chinjao Rosu - green bell pepper
Ingredients 4 Green bell pepper100 grams Cooked and chopped bamboo shoots100 grams Chicken breast meat1 tsp Sake1/2 tsp Soy sauce1 Pepper1 tbsp Katakuriko2 tbsp Chinese soup stock1 tbsp Oyster sauce1 tsp Soy sa...Learn Moregreen bell pepperbamboo shootschickenEgg and Wakame Oyster and Ponzu Soup - egg
Ingredients 1 Wakame seaweed1 Egg400 ml Water1 tsp Chinese soup stock1 Grated ginger2 tbsp Ponzu1 tbsp Oyster sauce1 tsp Sesame oil1 Ground sesame seedsMethodAdd all the ingredients in a pot and turn on the hea...Learn MoreeggwaterChinese soup stockKorean-Style Egg Soup - egg
Ingredients 1 to 1 1/2 tablespoons Dried wakame seaweed1 Egg1/2 Green onions500 ml Water1 tbsp Chinese soup stock1 pinch Sugar1 to 1 1/2 teaspoons Salt1 tsp Roasted sesame seeds1 tsp Sesame oilMethodRehydrate t...Learn Moreegggreen onionsChinese soup stock
