Category: Chrysanthemum leaves
Learn Chrysanthemum leaves - Recipes
  1. Chrysanthemum Leaf Namul Korean-Style Salad - Chrysanthemum leaves

    Ingredients 1 bunch Chrysanthemum leaves1/4 tsp Salt1 tbsp Ground sesame seeds1 tsp Roasted sesame seeds1 tsp Sesame oilMethodRinse the chrysanthemum leaves.Boil water in pot, add a pinch of salt (not listed), ...Learn More
    Chrysanthemum leavessaltground sesame seeds
  2. Chrysanthemum Leaf Salad - Chrysanthemum leaves

    Ingredients 1 bunch Chrysanthemum leaves1 tbsp Lemon juice2 tbsp Sesame oil2 tsp Soy sauce1 Chinese soup stock or salt1 Pepper1/2 tsp Honey (if you prefer some sweetness)1 Sesame seedsMethodTear the leaves from...Learn More
    Chrysanthemum leaveslemon juicesesame oil
  3. Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing - fluid

    Ingredients 4 fluid ounces (110 milliliters/1/2 cup) extra-virgin olive oil2 teaspoons balsamic vinegar1 teaspoon honey1 clove garlic, crushed1/2 teaspoon English mustard powder or 1/2 teaspoon Dijon mustardFre...Learn More
    fluidbalsamic vinegarhoney